Smoke Shack Meat Market wants to foster a culture of supporting Texas Farmers and Ranchers enabling them to offer guests the best, freshest and highest quality of products available in the South Texas area. We aim to stand out by joining the “Slow Foods” movement, global advocacy that advances the concept of good, clean, and fair food by preserving traditional and regional cuisines that were becoming extinct and promoting the propagation of plants, seeds, and livestock of local ecosystems. With this mentality, the Smoke Shack Meat Market aims to give back more to local farmers in Texas by sourcing a majority of products locally. Except for some cheeses and wines, products will be almost exclusively TEXAS!